About Me

I grew up in Changsha, the capital city of Hunan Province in China. My hometown is famous for the Xiang cuisine (湘菜) and snacks like Stinky Tofu (臭豆腐), rice noodles (米粉), and spicy crawfish (香辣小龙虾).

Before coming to Uchicago, I spent four years at Huazhong University of Science and Technology (HUST) as an undergraduate student, studying information management and information systems. My advisor there was Prof. Bin Hu.